The majority of cancer sufferers typically decide to treat their disease by undergoing treatments such as surgery, radiation, and chemotherapy, which trigger adverse side effects.
In other words, they are conventional approaches of healing that could lead to various side effects because the cancer patient is actually exposed to a harmful treatment.
However, continue reading to find out what the recent study conducted on this topic has shown!
The University of Windsor’s Department of Chemistry and Biochemistry in Canada carried out a study that examined the effectiveness of the extract of dandelion root on treating pancreatic cancer.
The study was conducted in 2012, and the results showed that dandelion root extract boosted selective apoptosis in cancerous cells. That’s not all, the researchers also pointed out that the extract triggered mitochondrial membrane collapse in the cells that resulted in cancerous cell pro-death autophagy.
To explain you in detail, apoptosis is a process of cancerous cell death, thus leaving the necessary room and nutrients for the new cells.
On the contrary, autophagy is cellular death triggered when a cell starves to death and tries to keep operating without nutrients.
Researchers claimed that further studies should be carried out on the effectiveness on the extract. They want to find out if dandelion root extract can be used as a reliable treatment of cancer.
There is not doubt that the results showed that the extract had an ability to target cancerous cells, but it did not destroy the healthy ones.
It is not the case with the conventional cancer treatments such as surgery, radiation, and chemotherapy, since they also target the healthy cells in the body.
Of course, you should still undergo the recommended cancer treatment, but also include dandelion root into your everyday diet.
Dandelion Root Tea Recipe
- Some water
- A fresh organic dandelion batch
Consider purchasing an organic dandelion root or planting it yourself in order to avoid any pesticides from the non-organic varieties.
Method of Preparation:
Pour some water in a saucepan, and bring it to a boil. Next, the dandelion root should be chopped and added to the boiling water. It should be boiled for about 70-90 seconds and then removed from the heat. It should be covered and left to simmer for approximately 40 minutes. Finally, it should be strained and consumed.
It is a fact that nutrition could help in the treatment of some serious diseases.
But, it is advisable to consult your doctor for introducing this natural cure in your dietary regimen as a comprehensive and reliable dandelion root treatment has not still been created.