The U.S. Should Stop Consuming These 9 Foods that Have Been Banned Around the World!

A variety of foods that contain preservatives, artificial flavors and colors are sold freely in the United States. However, some of these foods are banned in many other countries worldwide.

These Nine Foods Are Sold in the United States, but Are Banned in Other Countries Because of Serious Health Risks:

– Chicken Laced with Arsenic

Animals in the United States are usually fed arsenic-based drugs to make them grow more quickly as well as make their meat look more appealing. Although the FDA states that they are safe drugs, studies have proven that organic arsenic can become inorganic with dangerous effects in humans. This drug is banned in the EU, which means it must not be given to animals raised for human consumption.

– Dairy and Milk Laced with rBGH

RBGH is actually a synthetic substance used to elevate milk production in cows. This substance could be harmful to humans because it can elevate the likelihood of cancer. It is banned in Canada, Australia, New Zealand, Israel, and the EU, Israel.

– BHT and BHA

BHT (butylated hydroxytoluene) and BHA (butylated hydroxyanisole) are preservatives that may result in cancer in rats and humans. These preservatives are banned in some parts of Europe, Japan, and in baby foods in the United Kingdom.

– Olestra

Olean, also referred to Olestra, is a cholesterol- and calorie-free fat-like substance added to various fat-free snacks, fries and chips in the U.S. It has been linked to cramps, diarrhea, and leaky bowels. It is banned in Canada and the United Kingdom.

– Baked Goods that Contain Potassium Bromate

Potassium bromate has been associated with gastrointestinal problems, nervous system damage, thyroid problems, kidney problems, and many types of cancer. This ingredient is used as an additive in baked goods and bread in the United States. However, it is banned in the European Union, China, and Canada.

– Artificial Dyes and Colors

There are more than 3,000 kinds of flavorings, preservatives, and colors, which are being added to foods in the United States. In addition, they make our food smell, taste, and look unnatural. They are also harmful to our health and may contribute to behavioral problems, birth defects, and cancer. That’s why they are banned in Norway and Austria.

– Flame Retardant Drinks

Citrus-flavored sports drinks and sodas are quite popular in the United States. But, most of them possess brominated vegetable oil, which is a flame retardant and a synthetic chemical that may damage your central nervous system. This type of beverage is banned in Japan and Europe.

– Genetically Engineered Papaya

Hawaiian papaya is actually GMO to make the fruit resistant to a ringspot virus. Furthermore, in animals, these GMOs could result in premature death, birth defects, organ damage, and tumors. This makes us question their health risks for humans. That’s why it is banned in most European countries.

– Farm-Raised Salmon

This type of salmon is fed an unhealthy diet high in grains, and drugs, including antibiotics. Moreover, it is also fed synthetic astaxanthin made from petrochemicals in order to change its color to a more pleasant one. This synthetic astaxanthin isn’t approved for human consumption. That’s why this type of salmon is banned in Australia and New Zealand.