These Nutritional Deficiencies May Result in the Misdiagnosis of Dementia!

The term ‘dementia’ is used to describe a set of symptoms, including memory loss and difficulties with problem-solving, language, or thinking.

In most cases, dementia sufferers experience memory problems. Therefore, they ask the same questions again and again.

But, recent studies have proven that some diagnosis of dementia may be triggered by a variety of nutritional deficiencies. Specifically, a study showed that 41 percent of all reported dementia cases were misdiagnosed and that the reduced mental faculties related to dementia could be reversed.

Therefore, in case you think you or someone you love experience the early, warning signs and symptoms of dementia, consider addressing these 7 imbalances that often result in misdiagnosis.

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These Nutritional Deficiencies May Result in the Misdiagnosis of Dementia:

– Magnesium

In literally any study that examined Alzheimer’s disease, doctors concluded that the patients experienced magnesium deficiency. What’s more, those with increased magnesium levels had a lower risk of developing the disease. Many studies have confirmed that an elevated intake of magnesium could help fight dementia.

– Hormonal

About 15 percent of nursing home patients are considered to be there because of a lack of the thyroid hormone T3. This hormone plays a role in protein synthesis that has an impact of each system in your body from neurological to digestive. In case your hormones are out of balance, then it interferes with your ability to digest new information and causes you to replay old information, such as asking the same questions again and again. 

– Bacterial

Probiotics have been found to be one of the basic ingredients to any dementia-fighting diet. In addition, an imbalance of gut bacteria can reduce the level of nutrients your body can get from the food you eat. That’s why your body is not able to process enough of the other minerals and vitamins that are crucial to preventing and reversing degenerative brain diseases.

– Selenium

The positive impact of selenium on Parkinson’s disease has been documented. However, the effect of this mineral on dementia is actually in the early stages of research. Namely, the study has started providing evidence that suggests increasing the levels of selenium helps reverse and fight off dementia symptoms. Researchers concluded that selenium may help strengthen the dopaminergic cells that play an important role in the production of dopamine. This means that the release of greater dopamine levels into your system can benefit your brain functionality.

 – Vitamin B12

A study conducted by the Ben-Gurion University of the Negev showed that a lack of vitamin B12 contributed to similar symptoms to those of dementia. Even though further research is necessary, the initial findings show that dementia may be reversed by elevating the intake of this vitamin through supplements and diet.

– Omega 3 Fatty Acid

Omega 3 fat is found in cell membranes. It enhances the functionality and efficiency of human brain when it is present in brain cells.

A study that included more than 2,000 individuals proved that elevating the amount of omega 3 fatty acids in their diets resulted in a 4 percent reduction in dementia symptoms. That’s not all, you can reduce your risk of age-related mental decline by elevating your omega 3 fat intake.

– Vitamin D

Several studies showed that Vitamin D could benefit any degenerative brain disorder. Approximately 95 percent of those over the age of sixty-five suffer from this vitamin deficiency. That’s why it is considered to be one of the main culprits of dementia. Vitamin D elevates the damaged neuron recovery speed as well as enhances the strength of your brain’s receptors.

Source: theheartysoul.com