Turmeric is a major ingredient added in Indian dishes giving them its flavor as well as yellow color. It is actually a curry spice with many healing properties, so that it has been used in the traditional Ayurvedic and Chinese medicine for years.
It has been long used as a result of its strong ability to help in the treatment of wounds, skin conditions, joint pain, sprained muscles, gastrointestinal and respiratory issues, and liver disease. There are also numerous studies confirming that this spice could help in the treatment of various infections, digestive issues, lower inflammation, and even help in the treatment of certain cancer types.
It is a fact that one of its main active ingredients, known as curcumin, has been thoroughly studied. The researchers emphasized that it can promote optimal health and help in treating a great number of health issues.
To be more specific, it has been proven that curcumin exhibits a wide array of healing properties, including antimicrobial, anti-inflammatory, antioxidant, etc.
Curcumin has an ability to support a healthy digestive system due to its amazing antimicrobial activity. Furthermore, it fights against Helicobacter pylori, so it helps in cases of gastritis, peptic ulcer, and gastric cancer.
Moreover, according to many studies, this active ingredient has also powerful cancer-fighting properties, since it is an exceptional antioxidant that can fight the harmful free radicals in the body, thus preventing or decreasing their damage and harmful effects on the body.
The Healing Properties of Curcumin:
As previously mentioned, there are a lot of studies carried out on this ingredient confirming that it can:
- Positively affect the membranes of the cells in the human body;
- Positively modulate nearly 160 different physiological pathways and 700 genes;
- Positively affect inflammatory molecules, DNA, cell survival proteins, etc.
Furthermore, researchers also pointed out that curcumin can also help in the treatment of neurological disorders, liver, autoimmune, inflammatory, metabolic, lung and cardiovascular diseases.
That’s not all, turmeric along with its main active ingredient, curcumin, could also fight against Alzheimer’s and Parkinson’s disease.
Additionally, curcumin can also support the brain function and promote optimal brain health due to its powerful anti-inflammatory and antioxidant properties. Also, according to recent research conducted on animals, turmeric contains another bioactive ingredient called turmerone, offering fantastic neuroprotective abilities, so that it can help in the treatment of Alzheimer’s along with curcumin by repairing and regenerating the brain cells.
Namely, it has been also found that there are several substances that can lead to proliferation of brain stem cells, whereas some drugs result in differentiation of stem cells into neurons, thus contributing to a major goal in regenerative medicine.
As mentioned above, there are a large number of studies showing that curcumin has an ability to address Alzheimer’s disease. To explain you more deeply, it possesses various natural agents that are able to block the production of beta-amyloid, i.e., the substance that leads to the build-up of plaques, which can interfere with cerebral function in Alzheimer’s disease. Specifically, Alzheimer’s patients are known to have greater brain inflammation levels, but curcumin can inhibit the activity of the inflammatory metabolic byproducts, such as 5-lipooxygenase and cyclooxygenase-2 enzymes, as well as many other hormones and enzymes that modulate inflammation thanks to its extremely effective anti-inflammatory properties.
Plus, as a result of the potent ability of curcumin to decrease inflammation, it could also help alleviate osteoarthritis pain. There is research confirming that the osteoarthritis patients who took 200 mg of curcumin every day experienced lower pain and greater mobility than the control group.
Unbelievably, curcumin has also been proven to help in the treatment of almost all cancer types. According to studies, this ingredient has an ability to help in the prevention and treatment of many cancer types, such as breast, bowel, lung, skin, colon, liver, and stomach cancer due to its extraordinary antioxidant, anti-inflammatory and anti-cancer abilities. To be more concrete, curcumin may inhibit the cancer cell growth since it interferes with the chronic disease’s cellular signaling aspects.
Curcumin is undoubtedly the most thoroughly studied natural ingredient containing marvelous cancer-fighting properties.
According to one of the most popular natural medicine cancer physicians, Dr. William LaValley, curcumin is an excellent ingredient with unique properties and therefore it could be useful in the treatment and prevention of any type of cancer.
It has been found that curcumin has an incredible cancer-fighting activity thanks to its ability to address multiple molecular pathways once it enters the cell, destroying the cancerous cells, without harming the healthy ones.
Believe it or not, there are also many studies showing that curcumin supports the function of certain chemotherapy medication, thus enhancing cancer cell removal.
On the contrary, the raw, organic honey contains unique therapeutic abilities, so that if consumed on a regular basis, it can promote optimal health.
However, the combination of honey and turmeric can enhance digestion and elevate the number of beneficial bacteria in the intestines. It actually acts as a potent natural antibiotic that can boost the immune system, and kill all viruses and bacteria in the body.
The best part is that this homemade antibiotic does not lead to adverse side effects, so why not give it a try?
Homemade Natural Antibiotic Recipe
- 100g of raw organic honey
- 1 tbsp. of organic turmeric powder
These ingredients should be combined well and transferred into a glass container.
In case of a common cold or flu, consider taking the natural antibiotic in this way:
Start by taking half a spoon of the remedy every hour.
The next day you should consume half a spoon of the medicine every 2 hours
The third day you should consume half a tablespoon of it 3 times per day.
The remedy should not be instantly swallowed, but left in the mouth to melt. You can also consume it along with warm tea or milk. In fact, there are a great number of people claiming that only after 3 days of using the natural antibiotic, they noticed that there are not any cold, or flu symptoms.
- Jager, Prashanti. ”Turmeric The Ayurvedic Spice of Life”;
- Diamond, Elizabeth. ”Natural Remedies – Foods, Herbs & Spices”;
- Rost, Amy. ”Natural Healing Wisdom & Know – How”;