Using Manuka Honey as Medicine: Treats Diabetes, Inflammation, and Cancer!

Honey has been traditionally used in almost all parts of the world as a food as well as a powerful medicine.

Additionally, Manuka honey is New Zealand’s type of honey produced by bees, which pollinate the Manuka bushes. There is no doubt that it is one of the most unique and healthiest type of honey.

Manuka Honey Is a Super-Food and Acts as a Potent Medicine Due to Its Marvelous Healing Properties:

This type of honey serves as a homemade natural cure for treating a common cold, flu, fever, ulcers, and skin conditions. It is primarily used in New Zealand by native Maori thanks to its unique anti-inflammatory, antiseptic, antibacterial, anti-fungal, antiviral, digestive, and antioxidant properties.

Medical professional explain that the high amount of sugar present in Manuka honey builds up a waterless environment in the body. They add that any bacteria cannot survive in this environment. Moreover, the high content of glucose oxidase, i.e., an enzyme, found in Manuka honey, provides it with the unique antibacterial qualities.

According to a number of studies, this type of honey is a good source of arabinogalactans, which are novel proteins that strengthen the immune system. Also, these proteins present in the honey can boost the release of anti-inflammatory cytokines once it’s applied to the wounds.

Despite the better therapeutic effects of Manuka honey than regular honey, but it is also more effective than certain conventional drugs.

Manuka Honey Helps in Cases of:
  • A common cold and flu
  • Heartburn
  • Diarrhea
  • Gastrointestinal disorders
  • Ulcers
  • Gastritis
  • Eye diseases
  • Throat diseases

As mentioned above, this honey type has exceptional anti-inflammatory effects. Plus, it provides the body with nutrients and induces the growth of new blood capillaries, thus regenerating new skin cells.

The largest supplier of medical Manuka Honey in New Zealand, Dr. Ralf Schlothauer, points out that true medical manuka honey has a UMF label. It means that the honey possesses unique manuka factor. He explains that unique factor is actually an antioxidant phenol concentration, which help stop bacterial growth.

So, while purchasing Manuka honey, pay attention to the label on the honey. Namely, make sure that the honey is labeled as UMF.

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References:

  • Lacey, Laurie. ”The Healing Power of Manuka Honey”;
  • Eaton, Cliff ”Manuka: The biography of an extraordinary honey”